Archive for June 2019

Trichome Tribune – Father’s Day Pride Party and Canna Banana Bread Summer Savings

Volume 1 | Issue 6 | 06-14-19

This week Cannabis City and Cannabis City Glass and Gear are teaming up to help make sure all the Fathers have a great Father’s Day. Scroll down to learn more about our special Father’s Day combo deals, a delicious Canna-Banana Bread recipe perfect for dad, our upcoming Pride Event, and our week-long in-store specials throughout June. The fifth anniversary of Cannabis City becoming Seattle’s first recreational potshop is just around the corner as well! We are all geared up and ready to party!

Canna-Banana Bread

Our Canna-Banana Bread recipe is extra moist, super delicious, and perfect for Father’s Day or a summer brunch! Pot-packed with 36 servings and topped off with cream cheese frosting, our bread sure to be the hit of any party! Click HERE to view the full recipe on our website or visit our blogs for other great recipes.

Come Celebrate

Seattle Pride

Friday June 28, 2019

Cannabis City Glass and Gear will be hosting our annual Pride Party, featuring sales and both Cannabis City and Cannabis City Glass and Gear, happy hour events, outdoor deck festivities from 2pm-6pm and more!

Upcoming Events Calendar

Deals, deals, and more deals!

The Dr. is In!

Dr. James has been a nurse practitioner for over 20 years and is the owner and founder of Cannabis City. To help better serve you, we now have a section on our website that allows our customers to ask him questions.

Ask Dr. Lathrop

The Future is Now with Online Ordering.

Have you checked out our online ordering? Not only can you skip the lines, but we also have online only deals. Preorder online from our website

Canna-Banana Bread

Our Canna-Banana Bread comes fully packed with a punch! However, be sure to indulge slowly as this recipe contains 36 servings.

Ingredients for Bread

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup Cannabis Infused Butter (room temp)
  • 1 cup brown sugar
  • 2 large eggs (room temp)
  • 1/3 cup vanilla yogurt
  • 4 extra-ripe bananas
  • 1 tsp vanilla extract
  • 3/4 cup chopped walnuts
  • 1/2 cup chocolate chips

Ingredients for Frosting

  • 4 ounces cream cheese
  • 1/4 cup softened butter
  • 1/4 tsp salt
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla extract

Preheat the oven to 350°F and Grease an 8-inch loaf pan with butter, oil, or nonstick spray and set aside.

Using a mixer fitted with a paddle or whisk attachment, beat the canna-butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition.

Beat in the vanilla yogurt, mashed bananas, and vanilla extract until combined well. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients. Do not overmix. Fold in the nuts and chocolate. Bake 60 minutes (1st 30 minutes uncovered then cover loosely with tin foil for the remaining 30 minutes.

Spoon into prepared dish. Bake 60 minutes (1st 30 minutes uncovered then cover loosely with tin foil for the remaining 30 minutes.


Beat cream cheese and butter together until smooth. Gradually add in confectioners sugar then beat in vanilla extract and a pinch of salt.

To be sure the bread is cooked through, stick in a toothpick, and pull it out. If it remains clean, the bread is complete. Allow bread to cool completely before topping with frosting. Enjoy!