(206) 420-4206
Open Everyday 8am-11pm
Cash and Debit, ATM Available

2733 4th Ave S Seattle, WA 98134

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Archive for June 2019

Canna-Banana Bread

Our Canna-Banana Bread comes fully packed with a punch! However, be sure to indulge slowly as this recipe contains 36 servings.

Ingredients for Bread

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup Cannabis Infused Butter (room temp)
  • 1 cup brown sugar
  • 2 large eggs (room temp)
  • 1/3 cup vanilla yogurt
  • 4 extra-ripe bananas
  • 1 tsp vanilla extract
  • 3/4 cup chopped walnuts
  • 1/2 cup chocolate chips

Ingredients for Frosting

  • 4 ounces cream cheese
  • 1/4 cup softened butter
  • 1/4 tsp salt
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla extract

Preheat the oven to 350°F and Grease an 8-inch loaf pan with butter, oil, or nonstick spray and set aside.

Using a mixer fitted with a paddle or whisk attachment, beat the canna-butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition.

Beat in the vanilla yogurt, mashed bananas, and vanilla extract until combined well. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients. Do not overmix. Fold in the nuts and chocolate. Bake 60 minutes (1st 30 minutes uncovered then cover loosely with tin foil for the remaining 30 minutes.

Spoon into prepared dish. Bake 60 minutes (1st 30 minutes uncovered then cover loosely with tin foil for the remaining 30 minutes.

Frosting

Beat cream cheese and butter together until smooth. Gradually add in confectioners sugar then beat in vanilla extract and a pinch of salt.

To be sure the bread is cooked through, stick in a toothpick, and pull it out. If it remains clean, the bread is complete. Allow bread to cool completely before topping with frosting. Enjoy!