Archive for July 2019

Grand-Daddy’s Fried Rice

Our fried rice recipe is simple, easy, and great for BBQ’s. I’ve yet to take it anywhere and not have at least one person ask for the recipe. Today, our rice has even more bang because we used canna-butter. To view instructions on how to make your own canna-butter click HERE.


  • 4 tablespoons Canna-Butter
  • 1 large Onion, diced
  • 1 package Mung Bean Sprouts
  • 1 8oz package Mushrooms
  • 1/4 cup Minced Garlic
  • 8 large eggs
  • Splash of Milk
  • 1 16oz pack Bacon, cooked
  • 1 package Au Jus Seasoning
  • Salt & Pepper to taste


  • 2 cups Rice
  • 2 1/4 cups Water
  • 1 tsp salt
  • Pressure Cooker

To cook rice, place all ingredients in a pressure cooker and place on a burner over high heat. Heat until pressurized and remove from heat keeping it pressurized for 3 minutes. Begin allowing pressure to release for 10 minutes. Remove lid and stir.

While rice is cooking, melt canna-butter over medium to medium-high heat. Add onions, garlic, and mushrooms. Cook until all begin to soften, breaking up mushrooms as you stir. Add sprouts and cook until all are tender.

Remove all vegetables from pan and set aside, leaving some butter. Mix eggs with a splash of milk and add to the pan. Scramble until light and fluffy. Remove from heat.

Add rice and vegetables back into the pan with eggs and mix thoroughly. Sprinkle in Au-jus, salt, and pepper to taste. Enjoy!

Trichome Tribune – Cannabis City’s 5th Anniversary Celebration, introduction to the Canna-Bus, & a delicious cannabis fried rice recipe perfect for summer!

Volume 1 | Issue 7 | 07-05-2019

We all hope you had a fun and safe 4th of July! The fun hasn’t stopped over here at Cannabis City as we gear up for our 5th Anniversary Celebration! We’ve come a long way since we opened the first legal pot shop in Seattle and are always striving to stay pioneers and industry leaders. Be sure to look out for our new “Canna-Bus” offering free rides around town and stop in next month to see our History of Cannabis Museum. Scroll down to learn more about what’s happening at Cannabis City and check out our Granddaddy’s Fried Rice recipe, perfect for your next cookout!


Hop the bus to Cannabis City Seattle's Original Pot Shop.

Cannabis City is now offering shuttles to and from Cannabis City. Throw up a peace sign for your free ride to visit Seattle’s first legal pot shop and the friendliest budtenders in town!

Grandaddy’s Fried Rice

Our Granddaddy’s Fried Rice recipe is full of wholesome vegetables, simple seasonings, bacon, and canna-butter; and is perfect for a pot-luck, summer BBQ, or just a relaxing evening meal. I’ve yet to take it to a gathering and not get asked for the recipe. You can check out the full recipe on our website HERE.

The Dr. is In!

Dr. James has been a nurse practitioner for over 20 years and is the owner and founder of Cannabis City. To help better serve you, we now have a section on our website that allows our customers to ask him questions.

Ask Dr. Lathrop

The Future is Now with Online Ordering.

Have you checked out our online ordering? Not only can you skip the lines, but we also have online only deals. Preorder online from our website