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Open Everyday 8am-11pm
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2733 4th Ave S Seattle, WA 98134

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Archive for August 2019

Canna-Creamsicles

Our Cannabis Creamsicles are perfect for cooling off in the Seattle sun. One of my favorite things about them is that you have complete control over your dosage. If you are looking for a stronger treat, try adding cannabis honey as well. If you prefer a lighter dose, try using just cannabis honey with regular milk. We start our recipe using our home-made cannabis milk and finish off with four all-natural ingredients. To view our full Canna-Milk recipe, click HERE.

Ingredients

  • 2/3 cup Canna-Milk -Full recipe HERE
  • 1/3 cup Coconut Milk
  • 1 cup Frozen Orange Juice
  • 3 Tablespoons Honey
  • 1 Teaspoon Vanilla

Mix all ingredients in a bowl until incorporated together.

Pour into popsicle molds or ice trays for micro-dosing.

Place in freezer and freeze for at least 5 hours. ENJOY!

Mary-Milk

Mary Milk is just what you need to infuse a variety of dishes without adding extra fat. It’s also the perfect touch to a morning cup of coffee!

Ingredients

  • 1.5 cups Full Fat Milk
  • 4 grams Cannabis Shake

Spread out shake in a baking pan and toast in the oven at 240 degrees for 40 minutes. Remove from oven and allow to cool.

Grind in mortar or using a marijuana grinder.

Place milk in saucepan over medium heat and add marijuana. Heat until simmering stirring occasionally to keep the marijuana from sticking. Cook at a simmer for 45 minutes, stirring periodically to assure nothing sticks to the pan.

Remove from heat and allow to cool. Then strain through a mesh strainer. The end result should be around a cup of Mary-Milk!