(206) 420-4206
Open Every Day 8 am - 9:30 pm
Cash and Debit, ATM Available

2733 4th Ave S Seattle, WA 98134

Generic selectors
Exact matches only
Search in title
Search in content

Archive for October 2020

Trichome Tribune – High-Larious Costumes, Cannabis Pumpkin Fondue, Pumpkin Paraphernelia

Volume 2 | Issue 9 | 10-22-20

Halloween is just around the corner, and we want to help you get prepared. At Cannabis City, we are gearing up for the festivities with cannabis-themed costume ideas, flash promotions, a Halloween weekend of spooktacular savings, and a cheesy pumpkin fondue appetizer that’s sure to impress even the ghostliest of guests. Scroll down to read all about it!


Halloween Costumes that are High-Larious!

Halloween is known for sexy nurses, sexy vampires, sexy witches, so what about possibly being… a sexy bag of weed? Check out a few of our favorite cannabis-inspired costumes HERE.
Pictures Supplied by: Amazon, Ledchristmaslighting, DollsKill, Wondercostumes, and HalloweenExpress


Flash Friday – 10.23.20

2g Flower $18 -> $13
Matanuska Thunder Fuck
Pineapple Super Silver Haze
Galactic Strawberry
Grandslam 
Future #3

Dolato
Brandywine


Cannabis Pumpkin Fondue

Our Cannabis Pumpkin fondue is oozing with four gooey kinds of cheese and is sure to brighten your Halloween spirit. This dish is perfect for pre-making and filling, so it’s ready to pop in the oven when you are. It’s sure to be the HIGH-light of your holiday. View the recipe here


Perfect Pumpkin Paraphernalia 

––––––––––––––––––
ONLY $30!
––––––––––––––––––
Supplies are limited and going fast. Stop in and grab yours today! *Cannot be pre-purchased online.


Halloween Weekend Sale
Friday October 30th – Sunday November 1st

Toasted: 1g Sugar Wax
$20 -> $15
Good Karma: .5g 3pk Pre-Rolls
$10 -> $7
Unicorn Brands: 1g Co2 Cartridges
$40 -> $29
Crystal Clear Terp Stix: 1g Flavor Infused Pre-Rolls
$12 -> $9
C4 Cannaburst
30% Off
Dutch Brothers: Runtz Strain
30% Off
Rochester Farms: 100mg 10pk Tablets
30% Off
*Sale Items Subject to Change


Featured Budtender

MEET

Grant

Where you grew up:
I was born and raised (for the most part) in Ohio, moved to Kentucky shortly after high school for two years. I then moved to New Orleans for eight years before moving to Seattle.


What do you like about working in the cannabis industry?
I enjoy the lax atmosphere that comes with working at a pot shop. The chill clientele is a nice cherry on top.


What’s your favorite thing to do on your day off?
I really like to cook and bake. Outdoorsy stuff is a great way to enjoy my weekend, as well. I also like to chill at home and binge-watch horror and Hallmark Christmas movies.


What are three cannabis products you would recommend and why?
I thoroughly enjoy the Narrow’s Brand of flower. The Sherb X Cake, Runtz, and GMO strains. All three are super tasty, very affordable for the quality, and we usually have at least one of these strains for sale.


Is there something you would like to learn about cannabis? Or a topic you would like to see featured in our newsletter? Please send in your questions or topics to our Budtenders today! CLICK HERE



Located just 1 Block from the Sodo Light Rail Station! Proudly serving the greater Seattle area including the SODO DistrictBeacon HillGeorgetown and Mount Baker.


Cannabis Pumpkin Fondue

Our Cannabis Pumpkin fondue is oozing with four gooey kinds of cheese and is sure to brighten your Halloween spirit. This dish is perfect for pre-making and filling, so it’s ready to pop in the oven when you are. It’s sure to be the HIGH-light of your holiday.

Ingredients

  • 1 Small – Medium Sized
    Sugar Pie Pumpkin
  • 1 cup emmental, grated
  • 1 cup gruyère , grated
  • 1 cup  mature cheddar , grated
  • 1 tbsp cornstarch
  • 1 cup crème fraîche
  • 2 tbsp Sherry
  • 1/4 cup finely diced onion
  • 1 TBS Garlic
  • 3 TBS Canna-Butter (our recipe)
  • Salt and Pepper to taste

Preheat oven to 350 degrees. Cut top off Pumpkin similar to if you were planning on carving it.

Spoon out the seeds and guts of your pumpkin to create a hollow bowl. Reserve seeds for roasting if desired.

Place pumpkin in an oven safe dish and put the lid back on top—Bake for 30 minutes.

While the pumpkin cooks, mix all three kinds of cheese, crème fraîche, Sherry, diced onion, garlic, canna-butter, salt, cornstarch, and pepper in a mixing bowl. 

Remove pumpkin from oven and discard lid or set aside for presentation. Increase over temp to 400°F. Fill the pumpkin with cheese mixture and return to oven for 30 more minutes.

Remove pumpkin from the oven and cut up the baguette for serving. Enjoy your cannabis pumpkin fondue!

Halloween Costumes that are High-Larious!

Halloween is known for sexy nurses, sexy vampires, sexy witches, so what about possibly being… a sexy bag of weed? Check out a few of our favorite cannabis-inspired costumes below.

Rasta Impasta Weed Leaf

Image from Amazon.com

Blunt Master Costume

Image from Amazon.com

Cannaboss

Image from Amazon.com

Weed Doctor

Image from Amazon.com

Bag of Weed

Image from halloweenexpress.com

Blue Dream

Image from halloweenexpress.com

Weed Baker

Image from halloweenexpress.com

Weed Nurse

Image from ledchristmaslighting.com

THC High Cheerleader

Image from dollskill.com

Cannabis High Fairy

Image from wondercostumes.com

Pictures Supplied by: Amazon, Ledchristmaslighting, DollsKill, Wondercostumes and HalloweenExpress

Trichome Tribune – Flash Friday, Canna-vocado Salad, Cannabis Infused Olive Oil, Halloween Weekend Sale

Volume 2 | Issue 8 | 10-09-20


It’s Flash Friday at Cannabis City!


Today Only!
Dutch Brothers:  

Runtz Strain 30% Off

Runtz Strain Genetics: Zkittlez x Gelato

1g – $19 -> $13.30

3.5g – $60 -> $42.007g –  $116 -> $81.20

While Supplies last,
shop online for it here!

Stop in today and every Friday for double the loyalty points!


Canna-vocado Caprese Salad

Our Cannabis and Avocado Caprese Salad is extra green and extra delicious. We put a new spin on a classic with cannabis-infused olive oil, avocado, and toasted pine nuts.


Cannabis-Infused Olive Oil

Our Cannabis-Infused olive oil is the perfect addition to any pantry. Drizzle it on a Caprese salad, use it for cooking vegetables, or just add a little balsamic and enjoy with some fresh bread.


Check out our Featured Budtender! 
Dylan

Dylan

Where you grew up:

Kent, WA

What do you like about working in the cannabis industry? 

I like interacting with people and being able to educate people more.

What’s your favorite thing to do on your day off? 

Enjoy relaxing and playing a few games. As well as listening to new music.

What are three cannabis products you would recommend, and why?

  1. Grape Pie, Root Down. First off, the color, I really like the look. It has a nice after taste.
  2. Gelato 33 – Mt. Baker. The nugs are nice and dense, plus the deep purple color to it is nice.
  3. GG#4 – Millennium Extracts. The golden light look to it, and it breaks apart nicely to add to joints.

You can check out the rest of our Budtenders here !


Halloween Weekend Sale!

October 30th – November 1st

Toasted: 1g Sugar Wax
$20 -> $15
Good Karma: .5g 3pk Pre-Rolls
$10 -> $7  
Unicorn Brands: 1g Co2 Cartridges
$40 -> $29
Crystal Clear Terp Stix: 1g Flavor Infused Pre-Rolls
$12 -> $9
C4 Cannaburst
30% Off
*Sale Items Subject to Change


Is there something you would like to learn about cannabis? Or a topic you would like to see featured in our newsletter? Please send in your questions or topics to our Budtenders today! CLICK HERE



Located just 1 Block from the Sodo Light Rail Station! Proudly serving the greater Seattle area including the SODO DistrictBeacon HillGeorgetown and Mount Baker.


Canna-vocado Caprese Salad

Our Cannabis and Avocado Caprese Salad is extra green and extra delicious. We put a new spin on a classic with cannabis-infused olive oil, avocado, and toasted pine nuts.

Olive Oil Dressing

  • 1/4 cup Cannabis-Infused Olive Oil – view our recipe here
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic Powder

Salad

  • 3 Large tomatoes
  • 10 slices Fresh Mozzarella
  • Fresh Basil
  • 1 large Avocado
  • 1/4 cup Pine Nuts
Cannabis-Infused Olive Oil Dressing

Combine olive oil, salt, pepper, and garlic powder in a mason jar and shake to mix. Set aside.

Toast pine nuts in a pan over medium-low heat until they begin to brown.

Slice tomatoes into thick slices to get ten slices total. Discard ends or save for other use. Peel, core, and cut the avocado into wedges.

Layer salad tomato first, then top with avocado, mozzarella, and basil, alternating sides for mozzarella and avocado. I did two rows of 5 sets.

Shake dressing again to mix and drizzle on salad. Top with toasted pine nuts and enjoy!

Cannabis Infused Olive Oil

Our Cannabis-Infused olive oil is the perfect addition to any pantry. Drizzle it on a Caprese salad, use it for cooking vegetables, or just add a little balsamic and enjoy with some fresh bread.

Ingredients

  • 1 cup ground cannabis
  • 1 cup olive oil

Tools

  • Grinder or Mortar
  • Double Boiler
  • Cheese Cloth or Mesh Strainer

Grind cannabis in a grinder or mortar, being careful not to over grind.

Combine oil and cannabis in double boiler and heat on low for 8 hours, occasionally stirring and strain in a mesh strainer or cheesecloth.

Store in an airtight container in a cool dark place for two months. Refrigerate oil to extend shelf life. Enjoy!