Our Cannabis Creamed Corn recipe is the perfect addition to any Thanksgiving meal. It’s creamy, cheesy, and peppered with bacon. The best part is, it is super easy. Just layer the ingredients and bake, and take your next holiday spread to a higher level.
- 1 can sweet corn
- 2 cans creamed corn
- 1 cup angel hair pasta
- 1 cup Velveeta cheese
- 1/2 Cup cheddar
- 1/2 cup canna-butter (our recipe)
- 1 cup cooked chopped bacon
- 1/4 cup cream
- 2 Tbsp finely diced onion
- 1 Tbsp minced garlic
- 1 Tsp salt
- 1 Tsp pepper
Preheat oven to 375 degrees. Grate cheeses and open cans of corn. DO NOT drain corn. Cut cannabis butter into cubes.
Layer ingredients in an oven-safe dish, starting with a layer of creamed corn and ending with a layer of creamed corn, make sure all the past is covered. Use the sweet corn liquid as well to help cook the pasta.
Cover in foil and bake for 30 minutes. Remove, uncover, and stir, then return to oven uncovered for another 30 minutes.
Remove from oven and allow to rest for 10 minutes to thicken. Stir, serve and enjoy!