Our Cannabis-Infused olive oil is the perfect addition to any pantry. Drizzle it on a Caprese salad, use it for cooking vegetables, or just add a little balsamic and enjoy with some fresh bread.
- 1 cup ground cannabis
- 1 cup olive oil
- Grinder or Mortar
- Double Boiler
- Cheese Cloth or Mesh Strainer
Grind cannabis in a grinder or mortar, being careful not to over grind.
Combine oil and cannabis in double boiler and heat on low for 8 hours, occasionally stirring and strain in a mesh strainer or cheesecloth.
Store in an airtight container in a cool dark place for two months. Refrigerate oil to extend shelf life. Enjoy!