Our Cannabis Pumpkin fondue is oozing with four gooey kinds of cheese and is sure to brighten your Halloween spirit. This dish is perfect for pre-making and filling, so it’s ready to pop in the oven when you are. It’s sure to be the HIGH-light of your holiday.
- 1 Small – Medium Sized
Sugar Pie Pumpkin
- 1 cup emmental, grated
- 1 cup gruyère , grated
- 1 cup mature cheddar , grated
- 1 tbsp cornstarch
- 1 cup crème fraîche
- 2 tbsp Sherry
- 1/4 cup finely diced onion
- 1 TBS Garlic
- 3 TBS Canna-Butter (our recipe)
- Salt and Pepper to taste
Preheat oven to 350 degrees. Cut top off Pumpkin similar to if you were planning on carving it.
Spoon out the seeds and guts of your pumpkin to create a hollow bowl. Reserve seeds for roasting if desired.
Place pumpkin in an oven safe dish and put the lid back on top—Bake for 30 minutes.
While the pumpkin cooks, mix all three kinds of cheese, crème fraîche, Sherry, diced onion, garlic, canna-butter, salt, cornstarch, and pepper in a mixing bowl.
Remove pumpkin from oven and discard lid or set aside for presentation. Increase over temp to 400°F. Fill the pumpkin with cheese mixture and return to oven for 30 more minutes.
Remove pumpkin from the oven and cut up the baguette for serving. Enjoy your cannabis pumpkin fondue!