2020 is finally behind us, and we are proud to make 2021 the year to put yourself first. Our healthy cannabis-infused roasted fish and veggie sheet pan dinner will help you do just that. With tons of colors, flavors, nutrients, and cannabinoids, this dinner is sure to satisfy your belly and your soul. It’s also easily customizable, so you can be sure to please everyone you bring to the table.
Two medium Sweet Potatoes
6 small new potatoes
2 Bell Peppers (colors of choice)
Fresh Brussel Sprouts
One small head of garlic
4 tbsp Olive Oil
Salt & Pepper
1 Tomato (Optional)
4 Ounces Cheese (Optional)
Four salmon/fish fillets
4 tbsp Canna-Infused Olive Oil
1 tbsp mustard
1/2 tbsp Honey
1/2 tbsp chopped dill
1/2 tbsp chopped parsley
Preheat oven to 400 degrees. Trim Brussel sprouts and cut in half. Cut root vegetable into wedges and cut onions and peppers into strips. Slice tomatoes into four slices, mince garlic, and finely chop herbs.
Spread out onions and peppers on one sheet pan leaving room for fish and tomatoes to be added later. Mix one half of minced garlic with 4 tbsp of olive oil and season with salt and pepper. Toss peppers and onions in 2 tbsp of mixture. Bake on top rack for 5 minutes.
Arrange root vegetables on a separate baking sheet. Pour remaining garlic oil on root vegetables and toss to coat. Once onions have cooked for 5 minutes, remove from oven and put root vegetable on the top rack.
Our Christmas “Green” Crack recipe is perfect for any occasion and super easy to make. We chose to mix dark chocolate with white chocolate and top with sea salt, macadamia nuts, and Christmas cheer for an indulgent treat filled with sweet, salty, chewy, crunch, and chronic!
1 cup Brown Sugar
1 cup Canna-Butter
1 Sleeve Saltine Crackers
1 bag dark chocolate chips
1/2 cup white chocolate chips
3/4 cup macadamia nuts
Assorted decorative toppings
Preheat oven to 350 degrees. Cover a 9 x 14 cookie sheet with edges with heavy-duty tin foil or tin foil covered in shortening. Evening spread out saltine crackers salt side up.
Melt butter and brown sugar over medium heat and bring to a full boil. Boil for 5 minutes.
Spread evenly over saltine crackers until all saltines are covered.
Put in oven and back 5 minutes or until toffee starts to bubble and gets absorbed by the crackers.
Remove from oven and sprinkle with chocolate chips. Allow to sit for 3-5 minutes until chips begin to melt.
Once the chocolate begins to melt, spread evenly over toffee. Add sea salt, nuts, and assorted toppings. Place pan in the fridge for 2 hours until taffy has hardened.
Remove from oven and break into cookie size pieces. Store in the fridge for up to a week, or freeze for future use. Enjoy!
Preheat oven to 350 degrees. Blanch green beans in boiling water for about 5 minutes, move to an ice bath to cool, and then drain and set aside in a large bowl.
While the green beans cook, peel onion and cut it into thin moon shapes.
Melt 2 Tbsp Canna-butter over medium heat, add onions and cook for about five minutes. Add in garlic and cook a minute more.
Add mushrooms and salt and pepper and cook another 7 minutes until mushrooms are golden. Combine mushroom mixture with green beans in the large bowl.
Return skillet to medium heat and add remaining canna-butter. Wisk flour with milk and slowly add it to butter, then gradually mix in the cream. Season to taste with salt and pepper.
Return bean mixture to pan and mix with cream sauce. Place pan in the oven for 35 minutes. Remove from oven and sprinkle fried onions on top. Put back into oven bake for an additional 5-10 minutes until onions are crisp.
Our Cannabis Creamed Corn recipe is the perfect addition to any Thanksgiving meal. It’s creamy, cheesy, and peppered with bacon. The best part is, it is super easy. Just layer the ingredients and bake, and take your next holiday spread to a higher level.
Preheat oven to 375 degrees. Grate cheeses and open cans of corn. DO NOT drain corn. Cut cannabis butter into cubes.
Layer ingredients in an oven-safe dish, starting with a layer of creamed corn and ending with a layer of creamed corn, make sure all the past is covered. Use the sweet corn liquid as well to help cook the pasta.
Cover in foil and bake for 30 minutes. Remove, uncover, and stir, then return to oven uncovered for another 30 minutes.
Remove from oven and allow to rest for 10 minutes to thicken. Stir, serve and enjoy!
Our Cannabis Pumpkin fondue is oozing with four gooey kinds of cheese and is sure to brighten your Halloween spirit. This dish is perfect for pre-making and filling, so it’s ready to pop in the oven when you are. It’s sure to be the HIGH-light of your holiday.
Our HIGH-rish Shepherd’s Pie Twice “Baked” Potatoes are just what you need for a St. Patrick’s day at home or as a side at a party. I like to make mine ahead of time, so I can quickly pop them in the oven for a quick fix.
4 Large Russet Potatoes, scrubbed clean and dry
2 tbsp Canna-Butter
1 tbsp Butter Melted
1/4 cup Sour Cream
1/4 cup Whole Milk
1/4 cup Fresh Chives
1/2 cup Cheddar Cheese
Splash of Milk
1 16oz pack Bacon, cooked
1 package Au Jus Seasoning
Salt & Pepper to taste
2 tbsp Canna-Butter
1 tbsp Butter Melted
1lb ground Beef
1/3 Cup Onion
2 tsp Minced Garlic
2 tbsp Worcestershire Sauce
1 tbsp Tomato Paste
1 tsp Fresh Thyme Leaves
2 cups frozen mixed Vegetables (carrots, peas, green beans, corn)
1 cup water
Salt & Pepper to Taste
Preheat oven to 400. Prick potatoes with a fork and brush with melted butter. Bake for 50-60 minutes until tender with a fork and cool slightly.
Cut a slit in the tops of the potatoes and carefully scoop out the insides and put in a large bowl. Mix with the milk, 2 tbsp canna-butter, sour cream, chives, and salt and pepper to taste.
Melt 2 tablespoons butter in a pan and add onions and garlic. Cook until fragrant, about a minute. Add beef and cook breaking up until cooked. Add tomato paste, thyme, and water and bring to a boil.
Stir in tomato paste, Worcestershire, thyme, and 1 tbsp water and bring to a boil. Add vegetables and reduce heat and cook until vegetables are coated.
Spoon meat mixture into empty potato skin bowls and pipe or scoop potato mixture on top. At this point, I chose to refrigerate until the next day.
If cooking immediately, brush with butter, and place in the oven at 350 for about 15 minutes until heated through. If next day, remove from the fridge and brush with butter and cook at 350 for 40 minutes or until brown on top.
Looking for something to bring to the big game? Our Super “Bowl” Hot Wings are sure to be the HIGH-light of the party. In light of the spirit of competition, we decided to do a side-by-side taste test by frying half our wings in oil and air frying the other half. The results may be surprising, but in the end, we found that all the wings were winners.
This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.