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Trichome Tribune – Thanksgiving GREEN Friday Preview, Cannabis Wins, & Cannabis Cream-Corn

Volume 2 | Issue 10 | 11-14-20

Thanksgiving is well on its way, and Cannabis City is gearing up for a week-long sale with savings so high it’ll turn your BLACK Friday GREEN. Scroll down to learn more about what’s to come, get a breakdown of all the strides cannabis conquered in the election, and learn to make a super easy cannabis creamed corn that will take your Thanksgiving spread to a higher level. 


Cannabis For The Win! 

2020 Election Results for Cannabis

Legalized Recreational
New Jersey, Arizona, Montana, and South Dakota

Legalized Medical
Mississippi and South Dakota

The House of Representatives is scheduled to vote on decriminalizing cannabis nationwide in December.


Cannabis Creamed Corn

Our Cannabis Creamed Corn recipe is the perfect addition to any Thanksgiving meal. It’s creamy, cheesy, and peppered with bacon. The best part is, it is super easy. Just layer the ingredients and bake, and take your next holiday spread to a higher level. View the recipe here


Thanksgiving Week GREEN Friday Sale!

Monday, Nov. 23rd – Monday Nov. 30th

2727 1g Infused Pre-Rolls
$12 -> $9

Hitz 1g RSO Tankers
$20 -> $15

Leaf Chews 100mg 10pack
20% Off

Narrows 3.5g Flower
GMO Cookies & Tres Dawg
$25 -> $18

Orgrow: Pre-Rolls
$5 -> $3

Unicorn Brands: 1g Co2 Cartridges
$40 -> $28

Sour Groovy Chews 
20% Off

Dabulous: 1g Co2 Distillate Cartridges
& 1g RSO+GO Shatter
30% Off

Cedar Creek 1g Diamond Wax

$35 -> $25

*Sale Items Subject to Change

Featured Budtender

Meet

Kris

Where you grew up:

Covington, WA

What do you like about working in the cannabis industry?

All of the different amazing products

What’s your favorite thing to do on your day off?

Go fishing

What are three cannabis products you would recommend, and why?

Topicals – for amazing relief

Dabs – for nice hard-hitting highs

Joints – for easy fast smoking

Learn more about our budtenders


Located just 1 Block from the Sodo Light Rail Station! Proudly serving the greater Seattle area including the SODO DistrictBeacon HillGeorgetown and Mount Baker.



Ma Po Tofu

  • 1 Package Silken Tofu
  • 1 cup ground beef
  • 2 Tbs canna-butter (our recipe here)
  • 1 1/2 Tbs garlic bl. bean paste
  • 1 tsp red pepper flakes
  • 1/2 tsp peppercorns
  • 2 chili peppers fresh or dried
  • 1/2 tsp Coriander Seeds
  • ½ Tbs hot sesame oil
  • 3 cloves garlic, minced
  • 1″ ginger, minced
  • Pinch of sugar
  • 2 Tbs water
  • 1 Tbs cornstarch
  • White Rice on the side
  • Cilantro and Sesame Seeds for garnish

Cut tofu in small cubes and blanch for one minute in salted water, use a colander to avoid breaking up the cubes. Handle gently, it will be very delicate. A rice paddle is great for scooping up tofu chunks. Stir water and constarch together and put aside.

Toast peppercorns, chili peppers, and pepper flakes in a dry pan until fragrant.

Grind in a mortar and pestle until powdered.

Heat hot sesame oil in the pan and add garlic, ginger, and half of the scallions. Add the beef and cook until browned. Stir in pastes, half of the spice mixture, veggie fat and bring to a simmer for 5 minutes.

Slip in the tofu cubes and stir well to incorporate. Simmer mixture for another 5 minutes, stir in cornstarch mixture and simmer 1-2 more minutes until thickened.

Serve spooned over white rice, garnish with remaining spice powder and scallions and lightly chopped cilantro. Inhale.

I can already hear people worried about the heat/spice levels in my head, but I assure you, with this type of food, adventure is key. This is already adjusted by half! What may initially feel like an assault on your tastebuds becomes a symphony after a few bites to temper the waters. It would really be a tragedy to not experience the wonder and glory that is MaPo Tofu covered in cilantro and scallions or garlic greens.