Thanksgiving is well on its way, and Cannabis City is gearing up for a week-long sale with savings so high it’ll turn your BLACK Friday GREEN. Scroll down to learn more about what’s to come, get a breakdown of all the strides cannabis conquered in the election, and learn to make a super easy cannabis creamed corn that will take your Thanksgiving spread to a higher level.
2020 Election Results for Cannabis
New Jersey, Arizona, Montana, and South Dakota
Mississippi and South Dakota
The House of Representatives is scheduled to vote on decriminalizing cannabis nationwide in December.
Cannabis Creamed Corn
Our Cannabis Creamed Corn recipe is the perfect addition to any Thanksgiving meal. It’s creamy, cheesy, and peppered with bacon. The best part is, it is super easy. Just layer the ingredients and bake, and take your next holiday spread to a higher level. View the recipe here.
Monday, Nov. 23rd – Monday Nov. 30th
Hitz 1g RSO Tankers
$20 -> $15
Leaf Chews 100mg 10pack
Narrows 3.5g Flower
GMO Cookies & Tres Dawg
$25 -> $18
$5 -> $3
Unicorn Brands: 1g Co2 Cartridges
$40 -> $28
Sour Groovy Chews
Dabulous: 1g Co2 Distillate Cartridges
& 1g RSO+GO Shatter
Cedar Creek 1g Diamond Wax
$35 -> $25
Where you grew up:
What do you like about working in the cannabis industry?
All of the different amazing products
What’s your favorite thing to do on your day off?
What are three cannabis products you would recommend, and why?
Topicals – for amazing relief
Dabs – for nice hard-hitting highs
Joints – for easy fast smoking
Cut tofu in small cubes and blanch for one minute in salted water, use a colander to avoid breaking up the cubes. Handle gently, it will be very delicate. A rice paddle is great for scooping up tofu chunks. Stir water and constarch together and put aside.
Toast peppercorns, chili peppers, and pepper flakes in a dry pan until fragrant.
Grind in a mortar and pestle until powdered.
Heat hot sesame oil in the pan and add garlic, ginger, and half of the scallions. Add the beef and cook until browned. Stir in pastes, half of the spice mixture, veggie fat and bring to a simmer for 5 minutes.
Slip in the tofu cubes and stir well to incorporate. Simmer mixture for another 5 minutes, stir in cornstarch mixture and simmer 1-2 more minutes until thickened.
Serve spooned over white rice, garnish with remaining spice powder and scallions and lightly chopped cilantro. Inhale.
I can already hear people worried about the heat/spice levels in my head, but I assure you, with this type of food, adventure is key. This is already adjusted by half! What may initially feel like an assault on your tastebuds becomes a symphony after a few bites to temper the waters. It would really be a tragedy to not experience the wonder and glory that is MaPo Tofu covered in cilantro and scallions or garlic greens.