Our Christmas “Green” Crack recipe is perfect for any occasion and super easy to make. We chose to mix dark chocolate with white chocolate and top with sea salt, macadamia nuts, and Christmas cheer for an indulgent treat filled with sweet, salty, chewy, crunch, and chronic!
- 1 cup Brown Sugar
- 1 cup Canna-Butter
- 1 Sleeve Saltine Crackers
- 1 bag dark chocolate chips
- 1/2 cup white chocolate chips
- Sea Salt
- 3/4 cup macadamia nuts
- Assorted decorative toppings
Preheat oven to 350 degrees. Cover a 9 x 14 cookie sheet with edges with heavy-duty tin foil or tin foil covered in shortening. Evening spread out saltine crackers salt side up.
Melt butter and brown sugar over medium heat and bring to a full boil. Boil for 5 minutes.
Spread evenly over saltine crackers until all saltines are covered.
Put in oven and back 5 minutes or until toffee starts to bubble and gets absorbed by the crackers.
Remove from oven and sprinkle with chocolate chips. Allow to sit for 3-5 minutes until chips begin to melt.
Once the chocolate begins to melt, spread evenly over toffee. Add sea salt, nuts, and assorted toppings. Place pan in the fridge for 2 hours until taffy has hardened.
Remove from oven and break into cookie size pieces. Store in the fridge for up to a week, or freeze for future use. Enjoy!