Mary Milk is just what you need to infuse a variety of dishes without adding extra fat. It’s also the perfect touch to a morning cup of coffee!
- 1.5 cups Full Fat Milk
- 4 grams Cannabis Shake
Spread out shake in a baking pan and toast in the oven at 240 degrees for 40 minutes. Remove from oven and allow to cool.
Grind in mortar or using a marijuana grinder.
Place milk in saucepan over medium heat and add marijuana. Heat until simmering stirring occasionally to keep the marijuana from sticking. Cook at a simmer for 45 minutes, stirring periodically to assure nothing sticks to the pan.
Remove from heat and allow to cool. Then strain through a mesh strainer. The end result should be around a cup of Mary-Milk!