Looking for something to bring to the big game? Our Super “Bowl” Hot Wings are sure to be the HIGH-light of the party. In light of the spirit of competition, we decided to do a side-by-side taste test by frying half our wings in oil and air frying the other half. The results may be surprising, but in the end, we found that all the wings were winners.
- Canola Oil, For Frying
- 15 Chicken Wings
- 1 – 12 ounce bottle cayenne hot pepper sauce (like Franks)
- 8 tablespoons Cannabutter
- 1 Teaspoon of Worcestershire Sauce
- 1 Teaspoon of hot sauce (our favorite is Marie Sharps)
- Blue Cheese Dip for Serving
- Celery Sticks for Serving
- Salt & Pepper
Preheat the oven to 375 degrees F.
Heat 3 inches of canola oil in a heavy pot to 375 degrees F or start your air fryer.
Salt and Pepper Chicken to taste and add to oil. Fry until fully cooked and golden in color, about 5 to 7 minutes. Remove and place on paper towels to drain any extra oil.
If using the air fryer, toss wings in 1 TBS canola and place in fryer. Check every 5-7 minutes and shake the container to rotate wings, fry until golden in color, and fully cooked.
While your wings fry, heat the cayenne sauce and the cannabutter over medium-low heat. Add the Worcestershire Sauce and the Hot Sauce. Allow to start to bubble and then turn off your burner.
Place wings in an oven-safe dish and pour the sauce over the top. Toss to coat and bake in the oven for 15 minutes. Serve immediately with celery and blue cheese dip. Enjoy!